Disappointing….. I really wanted to love this book, but sadly I can’t even say I liked it. For the price the paper quality is poor, photos of the food are often blurred, if it was for artistic effect then it failed, I want to see the meal, not use imagination. The recipes are uninspiring, we all know how to make salad with iceberg lettuce & tomatoes! And frying food?? Might be plant based but hardly healthy. I’m afraid this book missed the mark by a mile for me.
Opened my eyes to healthy eating! This book has opened my eyes to healthy eating and cooking from scratch with vegetables. I am not a vegan but was looking for a healthier lifestyle and the recipes within ‘Health on the Hob’ have really helped me find delicious and interesting tastes. The photographs are very enticing and really help ensure I know what I’m aiming for with my culinary efforts! All in all a lovely book and one that I will use over and over again.
Great book to make the switch to plant based As described, this is a great introduction to plant based eating, easing the transition towards a plant based diet, it includes many favourite recipes, all using plants instead of animals. With contents including loads of snacks, soups, sides, curries, pastas, pizza, salads, breakfasts, desserts ð¨ ð§ this is user friendly. It includes photographs of the meals on every page in gorgeous colour and keeps the ingredients and instructions simple. The content is bursting with worldly flavours and…
Comments are disabled for this post.
A Food Lovers Paradise
Business Advice and Reviews
Kitchen and Cookware
Wear Smart Links - The Latest In Techwear
Register | Lost your password?
Which of iron, bread, hat, car or cooker is edible?
Sign In | Lost your password?
Username or E-mail
Sign In | Register