Canât praise it enough This book is over 400 pages of culinary heritage. Not only its such a steal for the price (had books half the size for double the price that didnât even come close), you also get the authorâs hard work, memories and expertise on every single dish.This is so much more than a cookbook, it goes above and beyond to explain the traditions, region, seasonality and so much more in each and every dish.The author themselves is an acclaimed pioneer in his area contributing to…
Encyclopaedia of Turkish Cusine A treasure trove for Turkish cusine with over 550 recipes. Hard to choose which one to start with and Once you are started hard to stop cooking from it.Second addictive cookbook this year after Yotam Ottolenghiâs Simple.Clear instructions and internationally available ingredients, great for the home cook.All recipes have their origins and information about regional variations.I have cooked a few dishes from it and they were all delicious. Especially the green almond…
Brilliant!! I am so looking forward to cooking lots of recipes from this book. As a Turkish person I felt incredibly proud when I read the stories behind most of the food I grew up eating without knowing the origins. This is an amazing treasure to own, especially if you live abroad. Highly recommend this book!
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