Not just a merchandising gimmick Some lovely âEnglishâ recipes. Iâve found in recent years that cookery books for English cuisine have either been super basic or Michelin starred restaurant level with what I like to call the âultra-fussyâ in the middle (come on, 15 ingredients for a bacon sandwich!).Though I never buy film merchandising products I thought this book might measure up as an actual cookery book and I was right, it does.
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