A Great Cookbook for a Budding Chef! I bought this book because I wanted to do every recipe in it. It is very clear on the instructions and the food is just so impressive and tastes wonderful I cannot recommend this book highly enough. You do need some culinary skills but if you have that then give it a go. The tips and tricks in this book will also help you in your more normal cooking. Make sure you study the recipe before hand and have everything ready in advance. You will also need to hunt down some ingredients – but that can…
Stepping it up. This book changed my life. If you are a really keen home chef and really want to improve this book is for you. So don’t be surprised that you must be willing to spend money on equipment, sourcing quality ingredients and a pretty decent knowledge of cooking to begin with.
Using as a cookbook! This book is amazing.I do have Heston’s 6 kg among others, but this book still helped me to learn a few handy tips, a few new ideas and of course shows beautiful pictures of the food.Keller has a very clear and good idea or maybe even ideology of the produce, food, cooking and presentation. The man knows what he does and most importantly why he does.The instructions are easy to follow, the tips useful.The end result is always perfect for the occasion. (As Mr…
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