Rogan

September 21, 2019 - Comment

Comments

Anonymous says:

Stunning Stunning. The most beautiful cook book I’ve seen. Not for everyday recipes but incredible non the less. Having eaten at l’enclume, I was hoping for the secrets of how to make the cod yolk mousse, but every page has blown me away with its detail and Chef Rogans mantra of having quality ingredients and how they are sourced.

Anonymous says:

Stunning This could well be my favourite of 50+ cookbooks. It’s a real saliva-inducing page turner!! The recipes are all beautifully photographed and, so far, straightforward to follow (perhaps not ready in 30 minutes though). I’d say you’d need a degree of competence in the kitchen to execute most of the recipes, but then if you’re buying a book from one of the most respected, Michelin-starred chefs in the country, you’re probably expecting that. There’s plenty of interesting detail about some of…

Anonymous says:

Buy it Having visited both restaurants in Cartmel was really looking forward to trying to recreate recipes. Have now done 4 or 5 recipes all are well written and easy to follow. Can’t match the atmosphere and service of the restaurant but can nearly get there with the food. Very highly recommend.

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