Persiana: Recipes from the Middle East & Beyond

July 20, 2019 - Comment

BEST COOKBOOK OF THE YEAR – Observer Food Monthly Awards 2014Persiana: the new must have cookbook. Sabrina Ghayour’s debut cookbook Persiana is an instant classic…. The Golden Girl – Observer Food MonthlyA celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes

BEST COOKBOOK OF THE YEAR – Observer Food Monthly Awards 2014Persiana: the new must have cookbook. Sabrina Ghayour’s debut cookbook Persiana is an instant classic…. The Golden Girl – Observer Food MonthlyA celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes, including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream., Sabrina’s highly anticipated follow-up, FEASTS, is out now! **Special Bonus Chapter** Download an exclusive ‘Little Bites’ bonus chapter for FREE by searching ‘Feasts: Little Bites’ and get 12 extra recipes, exclusive to Amazon.

Comments

Anonymous says:

Excellent, fresh Middle Eastern recipes with a focus on Persian flavours. This review references the Kindle version of this book, though of course the content is identical to the print versions. I’ve had the book for several months now and have cooked several recipes from it (multiple times, as below).Summary:Excellent Middle Eastern cookbook with a focus on (but not exclusive to) modern Persian recipes. Instructions are clear & results are dependable.Full Review:I picked up Ms Ghayour’s book in Kindle format after downloading the…

Anonymous says:

I predict it will become one of your favourite cookbooks I live around the corner from the original Ottolenghi and their first book inspired me to start cooking Middle Eastern foods, which is one of my favourite cuisines. The Ottolenghi books are superb but the dishes often require many ingredients and can be labour intensive. They are not for the amateur cook. I have found Sabrina Ghaynour’s Middle Eastern cook books deliver great flavour and are very straightforward to use.Persiana is truly inspirational – with foods such as soups,…

Anonymous says:

Fresh and new style of cooking… 😋 For me this is a wonderful cook book. Always want to learn new things and this is one book that something different. I have tried a few receipts in this book and love it. It is important to use the correct ingredients to get the most out of this book. Being Indian some of the spices are same but some special ones that I purchased from the recommend Internet site. Persian cooking for me it something now very special because it is cross to Indian Arabic cooking. Just a little warning there is a…

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