Made in India: Cooked in Britain: Recipes from an Indian Family Kitchen

August 13, 2019 - Comment

MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever.**Look out for FRESH INDIA, Meera Sodha’s new cookbook**Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up

MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever.**Look out for FRESH INDIA, Meera Sodha’s new cookbook**Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make.In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there’s everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi).’This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home’ Yotam Ottolenghi’Wonderful, vibrant…deeply personal food, alive and authentic – the best sort – and, frankly, I want to cook everything in this book’ Nigella Lawson

Comments

Anonymous says:

Sensational! This book is amazing and has transformed our cooking. We’ve tried the following recipes:Lamb and mint samosas – took a little practice to get the wrapping right but very tasty and baked in the oven so they’re lighter and less oily than regular samosasAubergine and cherry tomato curry – a winner – easy to cook and great left over dish for lunch at the office the next day – had some very jealous co-workers!Disha’s pav bhaji – amazing street food mash of spicy vegetables served…

Anonymous says:

The best curry book I have owned – ever! The best curry book I have owned – ever! I live in France – and after 10 years of living in Lyon, I have yet to find a half decent curry. There are so many good recipes in this book, I don’t know where to start! All really easy – and no difficult to find ingredients (even in France). I have just made “Mum’s Chicken Curry” – utterly delicious – thick, rich and so moorish. It is not just curry mains – there are so many other fab recipes – sides, salads, chutneys. bread etc. I also…

Anonymous says:

Indian food better than I ever imagined possible This is without doubt the best recipe book I’ve ever bought. Seriously! It may be my first journey into Indian cookery but each and every dish I’ve tried has been SO very tasty. The reason is that the recipes have been compiled with heart and morever very accurately transcribed. Just follow the directions to a T and I promise you will not be disappointed! If cooking for two, precisely halve the quantities of ingredients. Buy this book if you want to experience deliciously fresh flavour…

Comments are disabled for this post.

The owner of this website is a participant in the Amazon EU Associates Programme, an affiliate advertising programme designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.co.uk