Greenfeast: Autumn, Winter (Cloth-covered, flexible binding): The Sunday Times bestselling vegetable cookbook

December 31, 2019 - Comment


Anonymous says:

Another Nigel Slater hit Ok, so you have to like his cooking style and vegetables, and the small, cloth-bound format he favours recently which is slightly tricky to work with.But.This is a gem of a book. I’m half way through and salivating at every page. His writing style shows such love for the ingredients he uses and the food he makes. This truly is autumnal too, full of earthy, warming, comforting flavours, quite different from the style of its twin. Imagine lots of warm (not hot) spice, squash,…

Anonymous says:

No duds Every recipe I have tried in this book – 6 so far – has been a winner. No surprise as the spring summer one was the same for the 70+recipes I tried in that. These winter ones are a tad more complicated but many are real comfort food. Perhaps a little more calorific than the summer text but this can be dealt with by cutting down on the butter, oil and cream – which often seems over-generous. A fat free frying pan makes many of these excellent for diets but still very tasty. I never knew how many…

Anonymous says:

Requires more attention in packing Good book. Arrived a week after it was supposed to and with damage in several places though which isn’t too good at all

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