Dishoom: From Bombay with Love

September 17, 2019 - Comment

At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south

At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You’ll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom’s most treasured corners of Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.

Comments

Anonymous says:

If you love Dishoom you will love this book! Love Dishoom and absolutely adore this cookbook. It is so beautiful (with the hoped for fantastic recipes) that I have purchased a second one. One will be a working copy that will no doubt get covered in spices and the second will be a reading and indulging in copy.

Anonymous says:

Simply Magical Just received my cookbook today and I am so excited to start cooking from it. What makes this book even more special are the origin stories , where each dish came from and how it became famous . Theres a section about the different new spices , aswell as Spice mixes aswell . Im so in love , thank you Dishoom for sharing these recipes and magical stories with us.

Anonymous says:

A great cookbook that’s also a great read A fascinating cook book that not only has delicious recipes but is also a great interesting read. I’ve tried several of the recipes and all have been successful.

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