Chinese Takeaway Cookbook: From chop suey to sweet ‘n’ sour, over 70 recipes to re-create your favourites
October 26, 2019 - Comment
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Great for all the family.. Literally brought this book because it had an interesting cover (I know, I knowâ¦â¦) that is completely made up information, The Author claims to be a chef of Chinese cuisine (not actually true, he claims to have a love of Chinese cuisine!) His expertise comes from working with his family, mainly his father in the family run Chinese takeaway, a student of passion handed down through 3 generations of WAN! It is so refreshing to see a publisher recognising the talent outside of the âBIG named…
Will never need to visit a Chinese takeaway ever again! First recipe down and am extremely impressed not only with the ease of cooking following the straightforward instructions but the food tastes even better than my local takeaway. I can’t wait to try the next recipe. Will never need to visit a Chinese takeaway ever again! Thanks Kwoklyn Wan for making Chinese food accessible to the masses.
FANTASTIC !!!!!! This book is fantastic, not only does it have the best most funky cover ever ð inside you will find the most amazing array of delicious recipes you would ever need, well illustrated easy to follow, itâs got all your favourite Chinese takeaway dishes and more, even a Curry an all time favourite of mine, its a must have for any Chinese food lover, Well done on the book Kwoklyn and thank you for sharing your familyâs recipes