The Art of Fermentation: An In-depth Exploration of Essential Concepts and Processes from Around the World

September 28, 2019 - Comment

Title: Art of Fermentation Binding: Hardcover Author: Sandor Ellix Katz Publisher: Chelsea Green

Title: Art of Fermentation Binding: Hardcover Author: Sandor Ellix Katz Publisher: Chelsea Green

Comments

Anonymous says:

An excellent treatise on fermentation in food preparation This is an unusual book. It is full of good information plus a lot of the authors life. When the title includes “An in-depth..” they mean it. This book is a wonderful textbook for the serious researcher but for the casual baker, like myself, it was a little too much.

Anonymous says:

After all the hype it’s a little disappointing There are … After all the hype it’s a little disappointingThere are no recipes and guidelines – it’s just a run through of various fermentation foods.

Anonymous says:

brilliant read but expensive bearing in mind there are no recipes I do love thus book, it us great. But it doesn’t have any recipes and it’s a lot of money for something that can’t give me the practical things too. It’s worth buying without question, if you have the money, but if you want to get started with fermentation I would look elsewhere. Great read though…

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