Modernist Cuisine: The Art and Science of Cooking (6 Volume Set)

August 1, 2019 - Comment

Used – Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Packed in Big poly bag for security.

Used – Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Packed in Big poly bag for security.

Comments

Anonymous says:

If you cook, you need those books! Its THE cookbooks you need. It explains in large letters and amazing photographs, what happens to the stuff you stick into oven or boil or freeze. And it makes you better cook just by reading, since now you know.

Anonymous says:

Its cheaper than a food course at a college, … Its cheaper than a food course at a college, and probably more informative on theory of food science. This along with Harold McGee’s books, and the Oxford Companion to Food will act as the library for any food professional who needs ‘go to’.

Anonymous says:

Five Stars Great book for people who whants to learn more about cooking

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