Modernist Cuisine: The Art and Science of Cooking (6 Volume Set)
August 1, 2019 - Comment
Used – Good: All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Packed in Big poly bag for security. More Suggestions For You Will: The Sunday Times Bestselling Autobiography 4.8 out of 5 stars(2369) Available for Amazon Prime 62% Off £20.00 £7.50 (as of January 20,
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If you cook, you need those books! Its THE cookbooks you need. It explains in large letters and amazing photographs, what happens to the stuff you stick into oven or boil or freeze. And it makes you better cook just by reading, since now you know.
Its cheaper than a food course at a college, … Its cheaper than a food course at a college, and probably more informative on theory of food science. This along with Harold McGee’s books, and the Oxford Companion to Food will act as the library for any food professional who needs ‘go to’.
Five Stars Great book for people who whants to learn more about cooking