Mastering the Art of French Cooking, Vol.1

January 17, 2020 - Comment

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Anonymous says:

Steep Learning Curve – Part 1 Saw Julia Child on TV. Definitely a step up from Delia – it’s quite scary – I’ve already learned one or two things and I’m 54!!! Don’t expect colour pictures of the finished dishes! Pictures are for wimps! Trust that these recipes have actually been made over and over and perfected, unlike a lot of “recipes” you find around that someone just thought up one day and bunged down on paper, getting quantities wrong and leaving out crucial steps in the Method. You won’t find that.

Anonymous says:

I would head people’s advice about buying the hardback cover … I would head people’s advice about buying the hardback cover and spending a little more, difficult to read on the paper back version and you have to man handle it more in able to keep open when cooking.

Anonymous says:

The best cookbook I’ve read The best cookbook I’ve read. It has become our reference manual for nearly all elementary cooking techniques. The clarity in writing and exposition of multi-step and multi-stage recipes is superb, and you can’t fail to make excellent hollandaise sauce or mayonnaise with these instructions. The occasional sprinkling of humour is also greatly appreciated.

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